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Sixty-three bakeries pitched in to build a mega-stollen.

Tourism can be a support system for young men who spent years studying, collecting alms, and meditating.

One woman had 30 images or symbols adorning her body.

“This tears off one branch in the tree of life and rearranges it another way.”

Human and plant, working together.

From skin to sourdough, jenipapo blue has become a culinary craze.

The photographer is a skateboarder, but there's not a board in sight.

When climate change comes for attractions like Victoria Falls, visitors can find new ways to appreciate them.

The impact of 14 months at the edge of the world.

The city's iconic pods are famous for innovative–and often outlandish—culinary creations.

One cunning business maneuver created a tradition and saved a franchise.

"If you build it, they will come."

“It’s a bizarre holdover from a previous age.”

A community of feminist crafters grapples with a patriotic quilt that a 99-year-old nurse left behind.

“It was the most fragile object we have ever encountered.”

The shells may have once pointed the way to freedom.

But it might not be that way for much longer.

North Dakota's corn fields will spend the winter under a snowy blanket.