Black Apples and 6 Other Southern Specialties Thriving in Arkansas
Climate, globalization, trends, employment rates, lobbying—it all influences what we eat. As time marches ever-onward, recipes are forgotten, traditions fade into quiet obscurity, and institutions are abandoned. But some entities that seem slated for cultural demolition are kept alive in Arkansas. From brewing beer using the spring water of a once-infamous bathhouse to serving historic Appalachian home-cooking hot off of diner skillets, these seven Arkansan spots savor and celebrate relics of regional heritage.
Explore