Searcy's

It is believed that the Romans invented champagne sometime in the 5th century, or perhaps even earlier. In fact, the name champagne is derived from the north-eastern area of France where this sparkling beverage was concocted. It is only fitting that a drinking establishment that primarily serves this intoxicating drink be located in a transit hub where one can travel to and from this Gallic region. Searcys Champagne Bar St. Pancras International is such a place. St. Pancras International is where Londoners can catch the Eurostar train for various destinations in mainland Europe, including France.

Not only is this serendipitous, but this particular branch purports to hold the title of "longest champagne bar in Europe, if not the world." Searcys was opened in 1847 by John Searcy, a pastry chef for the Duke of Northumberland at Alnwick Castle. When the Duke passed away, John took his skills as a confectioner and caterer to London. It wouldn't take long for his business at Paddington to thrive, eventually growing to 29 branches over the preceding decades.

Searcys Champagne Bar St. Pancras International would join others in the chain, including:  Blenheim Palace, The Pump Room in Bath, and The Gherkin. This particular branch spans an estimated 3 train carriages, covering an impressive 190 to 255 feet in length.  Besides a Dining Room, there are individual outdoor booths, under a canopy of glass and steel, where one can order a refreshing cocktail at the press of a button.