In the recent past, owning a copy of Les Diners de Gala, Salvador Dali’s rare and eccentric cookbook, cost upwards of $400. Now you can buy it for much less, thanks to a Taschen reprint. With recipes ranging from fast-acting cocktails to lambs brain with avocado to a royal peacock surrounded by its court, it is the perfectly unique gift for the chef who’s always looking to impress.
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