Foods kerusk Has Tried

A completely delicious, nearly nutrient-free sandwich beloved by generations of New Englanders.

The cornmeal patty that Rhode Islanders eat morning, noon, and night.

This is what happens when soldiers pick a new name for meat on bread.

With extra-gooey cheese and a cracker-thin crust, some say it's more like nachos.

Spiced meat sauce meets spaghetti, shredded cheese, and beans in a Midwest cult favorite.

This retro sandwich filling was once a convenient, comforting funeral food.

A Depression-era patty filler paved the way for an Oklahoma favorite.

A century-old organism creates some of the world's best bread.

It's so much more than just mayonnaise and ketchup.

Early 20th-century chefs used beaver musk to give sweets a vanilla-raspberry flavor.

A match made in heaven (and also Kentucky).

Beekeepers in the United States' southeastern swamplands are fighting to preserve this smooth, sweet delicacy.

Turning this cocktail into a fluffy cloud is easy—just hire someone to shake it for 12 minutes straight. 

Eggnog gone wild, brought to you by the Canadian Military.

These portable pancake sheets have a crispy, hollow side and a sweet, doughy side.

Goa's signature baked pudding cake is multicultural and multilayered.

Bitter, sweet, and salty collide in this cool Taiwanese treat.

These holiday cakes link Christmas to the Norse god of lightning.

Historians debate whether this dish actually originated with Italian sex workers.

Baloney's predecessor is sweet, delicately spiced, and bigger than your head.

Real maraschinos were born more than a century ago in an Italian distillery.

In Lisbon, tiny, standing-room-only bars specialize in this sour cherry liqueur.

Make like Jane Austen and sip from the fountain in this famed Pump Room.

Pressed from frozen grapes, this prized wine was a sweet accident.