Serving Central Asian breads that range from cracker-crisp to warm and fluffy, this bakery brings Bukhara to Queens.

Sitting atop a rock on Michamvi Pingwe beach, this restaurant becomes its own island at high tide.

Sample cuisine inspired by the Great Plains indigenous people who have been gathering at this sacred Canadian Heritage Park for 6,000 years.

An old trolley bridge was converted into a breathtaking garden bursting with colorful flowers.

This 22-acre botanical garden is home to the largest collection of rhododendrons in the world.

A group of artists transformed this desolate city alleyway into an outdoor gallery of street art.

An interactive back-alley mural project remembers the golden age of Kuala Lumpur’s Chinatown.

The largest aviary in Southeast Asia is a green haven in the heart of the city.

For the last century, this international border within a small town has appeared and disappeared various times.

This stone incorrectly marks the 35th parallel, causing some territorial kerfuffles.

Twice a year, visitors can tour the desolate site that birthed the Atomic Age.

This Tuscan lake hides a 13th century town that is still visible when the water recedes.

More than half of this Indian palace is drowned but it looks all the more spectacular for it.

The secluded beach getaway from Wes Anderson's dreamy summer romance.

An artist sees trees as a medium for sculpture.

Centuries-old bridges grown from tangled roots.

A grave dedicated to the pioneers who settled California.

On a remote footpath and surrounded by beautiful Sussex countryside sits Sussex’s smallest cemetery.

These fascinating 19th-century tombs in the center of Pune belong to Europeans who lived in the city in that era.

A huge teapot illuminates a home for the elderly.

Watch butterflies take flight before you fly.

A graceful natural rock formation stands astride the point where the Gulf of California meets the Pacific Ocean.

Formerly the world's largest, this Willy Wonka-esque contraption runs 24/7.

The hot chocolate here all stems from small, sustainable microproducers in Chiapas and Tabasco.