Foods a99hokie Has Tried

Only a few breweries still make smoky beer in this classic German style.

Nothing says “happy holidays” quite like mulled wine and a flaming, rum-soaked sugar loaf.

This is what happens when soldiers pick a new name for meat on bread.

“And eggs are open in the twinkling of an eye.”

This German sundae masquerades as an Italian dinner.

Pink or green syrup turns a historic German ale into a tart, sweet delight.

The stinky cheese comes with onions and bathroom humor.