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Profile image for AdamTKincaid
AO Member

Adam Kincaid

Joined Atlas Obscura in 2016

I'm lost and hurtling through space at 483,000 mph. Seriously, I have no idea where this is going to end up.

0 Followers · 0 Following

Follow travelers to discover remarkable places through their journeys.

My Travel Badges

  • Badge Earned!

    25 States Visited

    25 States Visited

    You've visited 25 U.S. states and are halfway to exploring all 50. Every state has its own hidden wonders, and you're well on your way to discovering them.

    50 States Visited
    Next Badge: 50 States Visited Visit all 50 states to earn the highest state exploration badge.
  • Badge Earned!

    First Contribution

    First Contribution

    This badge celebrates your first contribution to the Atlas Obscura community and the role you play in helping others discover wonder.

    25 Contributions
    Next Badge: 25 Contributions Make 25 total contributions to earn your next badge.
  • Badge Earned!

    25 Contributions

    25 Contributions

    This badge celebrates your first 25 contributions to the Atlas Obscura community and the role you play in helping others discover wonder.

    100 Contributions
    Next Badge: 100 Contributions Make 100 total contributions to earn your next badge.
  • Badge Earned!

    100 Contributions

    100 Contributions

    This badge celebrates your first 100 contributions to the Atlas Obscura community and the lasting impact you've made by helping others discover wonder.

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Foods Adam Kincaid Has Tried

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39

Foods I've tried

Foods this traveler has tried.

Chimney Cake

Sweets

Chimney Cake

After rotating over hot coals, the Transylvanian treat unravels in a sweet spiral.

A collard sandwich, with vegan bacon on top.

Prepared Foods

Collard Sandwich

Greens and crispy corn bread combine in this North Carolina specialty.

Nakládaný hermelín, after marinating in onions and spices.

Meats & Animal Products

Nakládaný Hermelín

The pungent pickled cheese is a popular Czech bar snack.

Seattle Dog

Prepared Foods

Seattle Dog

The city loves hot sausage slathered with cold cream cheese.

Spaghettieis

Sweets

Spaghettieis

This German sundae masquerades as an Italian dinner.

Double scooperman.

Sweets

Superman Ice Cream

It's a bird! It's a plane! It's a classic Midwestern treat!

A selection of deep-fried peanuts.

Prepared Foods

Deep-Fried Peanuts

You eat the shell, too.

Cheerwine, since 1917.

Drinks

Cheerwine

A World War I sugar shortage led an inventor to make a very cherry soda that looks like wine.

Even spice giant McCormick is in on the steak spice game.

Ingredients & Condiments

Montreal Steak Spice

Pastrami fans will find the taste of this Canadian spice blend very familiar.

The molten cheese center cooks the egg and melts the butter.

Prepared Foods

Adjaruli Khachapuri

Economists use this cheesy bread as a metric for cost of living between Georgian cities.

Spit cake in progress.

Sweets

Lithuanian Spit Cake

This dessert is roasted over a fire and looks like a tree.

Ptasie Mleczko with coconut, but still no actual bird's milk.

Sweets

Bird Milk Chocolate

The marshmallow-based candy is named for a delicacy just out of the ancient Greeks' reach.

Shoofly pie a la mode in Lancaster County, Pennsylvania.

Sweets

Shoofly Pie

Mornings in Amish country once called for pie-cake and coffee.

Delicious vanilla snow cream, made from snow, vanilla extract, and condensed milk.

Sweets

Snow Cream

Ice cream made with fresh snow is a beloved Southern tradition.

Eye candy and actual candy.

Sweets

Churchkhela

These delicious strands of juice-coated nuts look like colorful candlesticks.

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