Foods CoolCrab Has Tried

Atop every serving of Dutch “war fries,” a pile of spicy, savory condiments do battle.

The marshmallow-based candy is named for a delicacy just out of the ancient Greeks' reach.

The same grass that feeds massive European bison adds notes of vanilla and lavender to this unique Polish vodka.

The aroma of this mulled wine has been compared to “a warmed-up bowl of Froot Loops.”

Scandinavians use blood to make dense, dark, savory flapjacks.

With this Dutch liqueur, you can now drink licorice.

This Dutch-Indonesian cake contains up to 30 layers.

The beef fat–fried version that first caught Ray Kroc's eye is now extinct.

These portable pancake sheets have a crispy, hollow side and a sweet, doughy side.

This dessert is roasted over a fire and looks like a tree.

The Belgian candy that sparked an epic vendor battle.

Eating these unpredictable tapas is a game of spicy-pepper roulette.

The slow-smoked sheep is a Western Kentucky specialty.

This pancake pays tribute to one of Japan's favorite fish.

A timeless practical joke, brought to you by the ancient Greeks.

South Korean eateries serve these intensely spicy chicken feet in luscious piles, with plenty of soju.

These Dutch doughnuts are classic New Year's treats.

The bread and butter of Dutch cuisine includes these jumbo sprinkles.