Foods Aldewerelde Has Tried

A roadside diner in Hatch, New Mexico, makes the most of the town's fiery crop.

These rare, hand-pulled strands of cheese are making a comeback in southwestern Georgia.

After thriving during Prohibition, this soda fountain staple was immortalized in a song by Creedence Clearwater Revival.

Dates from this desert oasis have been sweetening Egyptian tables since pharaonic times.

Grown only on the volcanic soil of Hawaiʻi’s Big Island, this coffee is known for its subtle, rich flavor and hordes of unscrupulous imitators.

In Spain's Extremadura region, local sheep and a touch of thistle make for an ultra-creamy, slightly bitter cheese.

The city of the Taj Mahal hosts another wonder: Crystallized pumpkin candy.

Outside chapels carved from cliffs and caves, elderly women sell sweet, beautiful breads rooted in Armenia’s Christian traditions.

Only two silent monks know all 130 plants that go into this herbal liqueur.

This traditional drink is made with a little-known variety of cacao.

This Canary Islands' specialty upgrades coffee with layers of condensed milk and liqueur.

The Belgian candy that sparked an epic vendor battle.