Foods AnnaIF Has Tried

Battered and fried testicles make use of a cattle-country surplus.

Artichokes form the backbone of this vegetal liqueur.

The unique style born out of the California Gold Rush blends the crispness of a lager with the flavor of an ale.

This beef patty oozes cheese from within.

Real maraschinos were born more than a century ago in an Italian distillery.

Peru's strikingly beautiful mashed potato casserole.

The Detroit favorite is one of the oldest sodas in the United States.

Historians debate whether this dish actually originated with Italian sex workers.

This Swedish holiday soda outsells Coca-Cola during the Christmas season.

The holiday tradition of hiding an ornamental veggie.

These Polish pre-Lent doughnuts have taken on a life (and an eating contest) of their own in the United States.

Some Bretons claim that their signature treat is the fattiest pastry in the world.

This pineapple soft serve has a cult following at Disney theme parks.

Beekeepers in the United States' southeastern swamplands are fighting to preserve this smooth, sweet delicacy.

A wartime rice scarcity made this versatile pancake a Japanese staple.