Foods badgersofdoom Has Tried

Some Bretons claim that their signature treat is the fattiest pastry in the world.

The sweet is naturally a bubblegum shade of pink.

A hearty Irish staple that can tell your fortune.

The aroma of this mulled wine has been compared to “a warmed-up bowl of Froot Loops.”

This traditional Southern pairing captures sweet and salty in a single bottle.

The Detroit favorite is one of the oldest sodas in the United States.

One fantasy food's journey from sci-fi vegan steak to silver screen cannibalism to actual meal replacement.

The South Pacific's shrub-based drink causes relaxation, euphoria, and a tingling sensation.

Quench your thirst with the refreshing taste of celery soda.

Funerals in the Lone Star State call for this comforting chocolate treat.

This canned cheddar is made using a secret 70-year-old bacteria culture.

This flat, silver spoon holds an exalted place in the mystery and ritual of absinthe drinking.

Produced since 1847, these classic New England candies almost disappeared in 2018.

A sweet and nutty liqueur made with the fruit of the "elephant tree."

The Yakima Valley's beloved school lunch takes grilled cheese to the next level.

Pastrami fans will find the taste of this Canadian spice blend very familiar.

Where maple sap flows, all one needs to make taffy is snow.

These salted, pickled plums are an ancient Japanese hangover cure.

The gummies are taking over Utah.

Deep-fried grasshoppers make a tangy, crispy taco filling.

In the 1970s, housewives stabbed their cakes and filled the holes with Jell-O.

These pungent fermented soybeans are coated in probiotic slime.

This phallic, giant clam is the culinary crown jewel of the Pacific Northwest.

The Japanese soda still comes in a marble-stoppered bottle from the 19th century.