Foods Bathynomus Wants to Try

A spirit that toasts a time when proofing your liquor meant setting it aflame.

Both a noun and an action, chili-bombing loads a pizza with tater tots, chili, and Cheez Whiz.

In ancient Rome, this fermented fish sauce sparked a booming industry.

Invented in Scotland in the late 1800s, this syrupy “instant coffee” is now a beloved baking ingredient.

Touted as the original energy bar, the bison-based mixture kept for months.

Who needs a burger and a beer when you can combine beef and alcohol in a single patty?

Batches of this Scottish flavor get a bagpipe escort into the parlor.

A brewery consulted drinking vessels found in the ancient king’s tomb to recreate a 2,700-year-old elixir.