Foods bir Has Tried

Almost every Newfoundlander has a secret spot for foraging this honey-sweet berry.

This chewy treat became a delicacy only after Newfoundland's fishing industry collapsed.

Touted as the original energy bar, the bison-based mixture kept for months.

In Inuit cultures, using the whole whale is an act of respect, including consuming its blubber and skin.

Alaska's wildflowers produce this vibrant jelly.

A Newfoundland brewery makes beer from glaciers that float along the shore.

A taste of home for Manitobans.

This candy rarely ventures beyond Canada's borders.

This Canadian favorite is relatively unknown elsewhere.

This hot-pink sweet treat that bears only a notional resemblance to poultry is a Canadian Christmastime staple.

Elusive in its country of origin, this multilayer cake has found a home in Manitoba's “New Iceland” region.

When Ukrainian immigrants embraced a local crop, a sweet prairie perogy was born.