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AO Member

Blake Olmstead

Joined Atlas Obscura in 2015

Drinker of tea, crosser of words, petter of cats, watcher of birds, and designer of things.

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Follow travelers to discover remarkable places through their journeys.

My Travel Badges

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  • Badge Earned!

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    25 Contributions

    This badge celebrates your first 25 contributions to the Atlas Obscura community and the role you play in helping others discover wonder.

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Foods Blake Olmstead Has Tried

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104

Foods I've tried

Foods this traveler has tried.

A few dashes are sufficient.

Ingredients & Condiments

Maggi Seasoning

This condiment proves that what the world considers delicious is (nearly) universal.

A box of Maine's signature, tiny blueberries.

Fruits & Vegetables

Maine Wild Blueberries

The sweet, tiny wild berries are only available for two months each year.

A boat-shaped salt cellar, replete with sea monsters and dolphins, forged roughly between 1575 and 1600.

Gastro

Salt Cellars

These embellished containers didn’t just sit pretty on the table; they determined social standing.

A Zombie set aflame.

Drinks

The Zombie

Donn Beach wrote the recipe for his famously potent cocktail in secret code.

Coffee Jelly

Prepared Foods

Coffee Jelly

Leftover coffee plus gelatin equals this vintage dessert.

Ovenly bakes a modern rendition of blackout cake in Brooklyn and wider New York.

Sweets

Brooklyn Blackout Cake

A cake as dark as a city hiding from enemy bombers.

Ube ice cream atop festive bowls of halo-halo.

Sweets

Halo-Halo

A sundae with a surprising mix of flavors that reflect Filipino history.

Clarified milk punch made from Hennessy, plum liqueur, hazelnut liqueur, sherry, orgeat, lemon, orange, poppy, cinnamon, vanilla, and coffee.

Drinks

Clarified Milk Punch

Just so we’re clear, there is actually milk in this old English punch.

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