Places breaingram Wants to Go

When the town wouldn't allow the fast-food behemoth to build a new restaurant, they put one inside an 1850 home.

With over 5,000 champions, the Hall of Fame continues to draw amateur eaters.

For more than 50 years, an iconic sign has greeted visiting “fudgies” to the Traverse City area.

Easily overlooked in favor of the wineries that dot the region, this blast from the past is equally worth the visit.

In the main dining room, a nine-ton boulder caps the fireplace designed by local architect Earl Young.

Little did a museum know, they possessed the last-known lunch wagon in existence.

The grandiose interior of this bar speaks to its past as home to famous jewelers and railway offices.

One of Detroit’s oldest blues clubs stands in defiance of the passage of time and the city’s shifting fortunes.

A restaurant and lodge in northern Wisconsin which served as a clandestine hideout for John Dillinger and featured one of the most famous botched FBI raids in history.

This bright yellow building is packed with sweet treats from all around the world, from chocolate-covered crickets to whoopie pies.

An eatery for UFO seekers on the Extraterrestrial Highway.

Where layer cakes tower above one’s head and there is never a shortage of icing.

This small town specializes in a rainbow of corn snacks.

This Haudenosaunee restaurant is a delicious tribute to indigenous cuisine.

Hidden in a Hollywood apartment, this restaurant takes diners on a gastronomic journey through West Africa.

Eat your Big Mac in a DC-3.

Six times a day a train runs right through the middle of this Thai street market, sending vendors scrambling.

Visit the real-life site of the fictional pizzeria in Bong Joon-Ho's film Parasite.

Along a rail-biking route, giant insects house a two-story restaurant.

The freshest fish here are the ones you catch yourself.

One of the largest producers of MSG in the world welcomes visitors to its Kawasaki factory with an albino panda named Aji-Kun.

This bar is filled with Star Wars merchandise from around the world, all of it unlicensed knockoffs.

The world's northernmost brewery uses water from a 2,000-year-old glacier to create its beer.

Central Europe's largest collection of mini-bottles is on display at this museum devoted to a bitter Hungarian liquor.