Places breaingram Wants to Go

A 19th-century defensive wall that once protected the settlement from invaders.

Chef Serigne Mbaye weaves stories through his carefully composed modern Senegalese tasting menus.

Feast on twice-cooked goat with plantains and other Haitian street food dishes.

Both the cocktails and the dive bar vibes are immaculate at this Mid-City watering hole.

Pristine natural wonders and unique cultural diversity, way off the beaten path.

Dine on Isan-style specialties lovingly rendered in all their fiery, umami-loaded glory.

A well-known Japanese musician’s all-night concert on this island is immortalized by an unusual work of art.

A hilltop fortress full of tombs, including one for legendary hero Seyyid Battal Gazi.

This hidden courtyard in the Andorran capital hosts a unique contemporary sculpture park.

Royal burial place of the kings of ancient Britain.

The other, lesser-known, Sistine Chapel, sits over 500km away from the Vatican City in an Italian port City.

This non-profit restaurant offers job training and skills to members of the Central City community.

The last surviving bastion of the Baquet restaurant empire serves up superb soul food.

Catch beautiful views at the graffitied observation deck on this mountain top.

Southern comfort food is on the menu at this neighborhood favorite.

A haunting memorial to Africans kidnapped and lost at sea during the slave trade.

Rise early for Kaitlin Guerin’s coveted sweet and savory pastries.

Fully ignoring any conventions of fine dining, chef Peter Vazquez turns out some of the best meals in the city in takeaway containers.

A vending machine dedicated to a beloved seaweed.

The last remaining Shaker community still practices a uniquely communal and utopian version of Christianity.

The house where Lincoln drafted the Emancipation Proclamation.

Since 1929, this institution has been serving one of the most celebrated po’ boys in New Orleans.

One of Africa’s most important Marian shrines was once a slave trading port.

This old shop has been selling plum juice in central Taipei for over 60 years.