Places breaingram Wants to Go

Since 1999, this bakery has been turning out the dreamiest tortes in the Slovenian capital.

This bellfry was once said to be the Devil’s lair—or perhaps the home of a mischievous gnome?

This small, 19th-century structure is all the remains of a once lively travelers' inn that General Robert E. Lee frequented.

At 32 feet long, this swing is big enough for the whole family—and then some.

The patron saint of cats founded this stunning Romanesque church in the 7th century.

A rock with images of infernal judges sculpted on it, offering a panoramic view of Kamakura.

A hidden oasis just north of Chicago's Chinatown.

A relic of Poland's shipbuilding past, reborn as a sky-high lookout.

From open waters to open dance floors—this decommissioned ferry has been transformed into a lively nightclub.

A rare Japanese-style temple and a Shinzo Abe Statue, honoring both spirits of the past and modern connections between Taiwan and Japan.

A rare north-facing Ksitigarbha statue enshrined in a passageway off Osaka’s busiest area.

Do you think your job stinks? Welcome to the only Limburger cheese plant in America.

A glamorous octogenarian chef-owner serves rare Istmeño specialties in a tropical garden.

With more than 30 ingredients, chef Cecilia Florian’s stupendously complex, harmonious moles are a masterclass in layering flavors.

A never-finished memorial to the heroes of the Napoleonic War has become "Scotland's Folly."

Only the stone foundations remain of one of the greatest Buddhist temples in early East Asian history.

Bold, unapologetically spicy Mixtecan flavors are on the menu here.

Step past a rainbow of Oaxacan nightshades for a menu of regional moles worthy of weddings and funerals.

A 10-foot segment of the concrete barrier stands quietly on the campus.

This striking, historic hotel has major Wes Anderson movie energy.

A Brutalist monument and "sculpture that contains many sculptures."

A striking church with a Tolkien-inspired nickname.

Venture outside of the city and into a family compound for a meal unlike any other.

This bakery forgoes industrial wheat in favor of locally harvested grains.