breaingram's User Profile - Atlas Obscura
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Chopped Cheese
Gastro Obscura
Story
Prepared Foods

Chopped Cheese

This staple sandwich of Brooklyn delis has become a symbol of gentrification.
Gastro Obscura
Seattle Teriyaki
Gastro Obscura
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Prepared Foods

Seattle Teriyaki

This once-ubiquitous fusion dish is fading into obscurity.
Gastro Obscura
Kvass
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Drinks

Kvass

You can find authentic versions of this sour Slavic brew at street stalls and monasteries.
Gastro Obscura
Tunglubuk Chi
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Story
Drinks

Tunglubuk Chi

A dwindling number of brewers still make this tapioca alcohol.
Gastro Obscura
Boova Shenkel
Gastro Obscura
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Prepared Foods

Boova Shenkel

These rare traditional dumplings are as big as a plate.
Gastro Obscura
Fasnachts
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Sweets

Fasnachts

Pennsylvanians come out in droves for this pre-Lent delicacy.
Gastro Obscura
Saskatoon Berry Perogies
Gastro Obscura
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Sweets

Saskatoon Berry Perogies

When Ukrainian immigrants embraced a local crop, a sweet prairie perogy was born.
Gastro Obscura
Brier Hill Pizza
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Story
Prepared Foods

Brier Hill Pizza

A church bakes up hundreds of these regional pizzas once a week.
Gastro Obscura
Spaceburgers
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Prepared Foods

Spaceburgers

These UFO-shaped sandwiches debuted at the Seattle World's Fair.
Gastro Obscura
Lebanon Bologna
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Sweets

Lebanon Bologna

There's even a museum dedicated to this preserved meat.
Gastro Obscura
Johnny Marzetti
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Prepared Foods

Johnny Marzetti

The casserole with a person's name.
Gastro Obscura
Hickory Syrup
Gastro Obscura
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Ingredients & Condiments

Hickory Syrup

A sweet regional alternative to the maple kind.
Gastro Obscura
Flódni
Gastro Obscura
Story
Sweets

Flódni

This multi-layered treat has become a potent symbol of Hungarian-Jewish identity.
Gastro Obscura
Lancashire Courting Cake
Gastro Obscura
Story
Sweets

Lancashire Courting Cake

Before dating apps, young people used this cake to express their feelings.
Gastro Obscura
Maultaschen
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Prepared Foods

Maultaschen

Legend has it that a monk hid meat in these dumplings to fool God.
Gastro Obscura
Génépi
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Drinks

Génépi

A uniquely Texan take on Chartreuse.
Gastro Obscura
Fröccs
Gastro Obscura
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Drinks

Fröccs

A seasonal Hungarian spritzer has a language all its own.
Gastro Obscura
Pont
Gastro Obscura
Story
Drinks

Pont

A town in East France still makes a beloved green-anise liquor born after the ban of absinthe.
Gastro Obscura
Oscypek
Gastro Obscura
Story
Meats & Animal Products

Oscypek

In Poland's highlands, a small group makes a beautiful, smoky sheep's milk cheese.
Gastro Obscura
Doberge Cake
Gastro Obscura
Story
Sweets

Doberge Cake

This towering treat is a slice of New Orleans immigrant history.
Gastro Obscura
What the Fluff? Festival
Gastro Obscura
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Food Festivals

What the Fluff? Festival

The marshmallow spread's birthplace offers a quirky tribute to the sweet-sticky stuff.
Gastro Obscura
Kaleh Pacheh
Gastro Obscura
Story
Prepared Foods

Kaleh Pacheh

This savory “head and hooves” soup makes a hearty breakfast in Iran.
Gastro Obscura
Khasi Ko Bhutan
Gastro Obscura
Story
Prepared Foods

Khasi Ko Bhutan

Nepal's autumn festival season means crispy, stir-fried intestines for dinner.
Gastro Obscura
Ema Datshi
Gastro Obscura
Story
Prepared Foods

Ema Datshi

Chilies and cheese combine in Bhutan's incredibly spicy specialty.
Gastro Obscura