Foods Brett Iredell Has Tried

The Rwandan condiment is so spicy, it's served with eyedroppers.

The fiery Calabrian meat spread also goes by "red Nutella" and "poor man's Viagra."

This candy rarely ventures beyond Canada's borders.

This spiced, warming drink may have helped broker peace between warring tribes.

Make like a 19th-century Belgian miner and cool off with this refreshing ale.

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.

Meat covered in gelatinous goo was once a classic American comfort food.

This small-batch spirit is distilled from cactus fruit.

To do Christmas right, Italians turn to heavenly chestnuts.

A sailor's stew that's come to define Liverpudlians.

Funerals in the Lone Star State call for this comforting chocolate treat.

This modern adaptation of a 9,000-year-old brew combines elements of beer, wine, and mead.

In the wake of the 2016 American presidential election, political satire entered the local deli.

This drink hasn't been produced since the late nineties, but still has a cult following.

This mushroom tastes just like chicken.

The Detroit favorite is one of the oldest sodas in the United States.

Even a local sports team pays homage to these white-crusted, savory spuds.

These salty potatoes were originally boiled in seawater.

Now largely forgotten, the pairing was once as popular as PB&J.

The city loves hot sausage slathered with cold cream cheese.

This once-common spice is now almost completely unknown outside India.

In Catalonia, the fortified wine has its own weekend ritual.

Northern Mexico's lesser-known spirit gets a snake-based infusion.

The pungent, wind-dried white fish is a traditional Icelandic food.