Foods Brett Iredell Has Tried

The hot dog chain’s charming “bi-dent” picks up potatoes with ease.

A bland but storied soup is always on the menu in the U.S. Senate.

Adding juniper ash to this traditional Navajo dish gives it as much calcium as a glass of milk.

A decadent blend of coffee, whipped egg, and butter have made this wartime invention a modern-day favorite.

It's a whirlpool, it's an emoji, it's a fishcake!

This cousin of root beer has a long history and a surprisingly minty taste.

A century-old organism creates some of the world's best bread.

A bar sharing a basement with a pickle place led to an unusual drink.

The cornmeal patty that Rhode Islanders eat morning, noon, and night.

A World War I sugar shortage led an inventor to make a very cherry soda that looks like wine.

New Haven's signature pie combines staples from Rhode Island and Naples.

When life gives you lemons, this tropical fruit makes 'em taste like lemonade.

Pastrami fans will find the taste of this Canadian spice blend very familiar.

Economists use this cheesy bread as a metric for cost of living between Georgian cities.

This Southeast Asian leaf can wake you up, knock you out, and subdue heroin withdrawal.

It's so much more than just mayonnaise and ketchup.

The oldest fruit native to North America is probably the least known.

The fruit so pungent it's banned from trains, hotels, and public places.

Would you like some coffee flavor with your milk?

This bright green cocktail doubles as dessert.

These buns artfully resemble peaches and represent immortality.