Places Bunnyslope Wants to Go

A larger-than-life statue of America's favorite sundae marks the place it was invented.

A restaurant on Staten Island showcases a different grandmother’s cooking every night.

The 15-foot-wide, 2-ton pan fries hundreds of chickens once a year.

2,000 barrels of aging beer hidden in a warehouse at the Brooklyn Navy Yard.

Is this the most Portland place ever?

A logging-themed roadside restaurant surrounded by museum-quality machinery and artifacts from the industry's heyday.

The nearly 120-year-old piece of pork wears a brass collar and was once a man's "pet ham."

This small-town Connecticut restaurant gives each diner a free book from its vast library.

One of the last remaining World War II Victory Gardens in the U.S. is quietly growing across from Fenway Park.

Friendships have been forged over ham and eggs every Wednesday morning for a century.

This Seattle joint serves food inside an old train car once used by FDR.

The world's oldest grape-producing vine has survived four centuries of turmoil and even has its own anthem.

Beautifully carved tombstones fill this unmarked graveyard, uniquely situated near the village's famous stone wine cellars.

A unique museum dedicated to the Gullah-Geechee people, housed within an old oyster cannery.

This kitschy tavern is also home to rare early editions of "Treasure Island."

At this research institute, the chile is king.

One man's lifelong collection of 10,000 rare steins tells the story of beer drinking from 1350 to today.

The only rotating bar in New Orleans has been slowly spinning since 1949.

This bright yellow building is packed with sweet treats from all around the world, from chocolate-covered crickets to whoopie pies.

This small museum concentrates on the juicy history of orange production in Florida.

This Boeing KC-97 tanker is now a restaurant for aviation lovers.

In Chicago, a pizza-enthusiast has opened a museum dedicated to the history of pizza.

Enjoy a slice while browsing the world's largest collection of pizza memorabilia.

A museum preserving one company’s history of preserving food.