Places candicecloutier Wants to Go

A surreal landscape where fanged rocks rise from the ground and the ocean feels like a great mystery.

Shoreline strewn with the remains of ghostly fallen trees.

Essence of hound's tongue and tincture of bloodroot are just the tip of the herbalist iceberg at this beautiful, impressively-stocked apothecary.

This strangely specific landmark will let travelers know when they are half way there.

Profile of a sleeping person four kilometers long in 250-meter-high cliffs.

A flying saucer has landed for good in the middle of a tiny Canadian town.

The oldest continuously-operating Chinese restaurant in the United States has been in business since 1911.

No one’s quite sure why there's a metal megaphone bolted on two rocks in the middle of the Mojave Desert.

A former utopian healing center created by a huckster and built by derelicts.

This bridge was constructed from the remains of the first Ferris wheel.

A unique collection of Science Fiction, Fantasy, and everything in-between.

A millionaire's abandoned swimming pool from the gilded age of one of America's most distinguished families.

The Hudson River School comes alive at this palatial estate.

Two distinctive homes on a New England village green look like a couple of frosted wedding cakes.

The first public building in Savannah to offer air conditioning was a luxurious cinema that still operates today.

Marie told fortunes from her small stand on the Boardwalk for decades, including to a young Bruce Springsteen who would busk outside her booth.

The U.S. Air Force has an anti-satellite laser weapon.

Burping, gurgling geothermal mud pots by the Salton Sea.

Rumors of the occult haunt this upscale 1920s hotel.

Could it have picked a better place to land?

This semi-spooky remnant of an abandoned hotel provides fantastic views.

Edison's cast-in-place concrete houses were a failure, but way ahead of their time.

This little museum has an exhibit devoted to the elusive forest denizens.

After giving up Michelin glamour for his Amish faith, one chef now makes stellar sausages in a small, off-the-grid shop.