Foods Cara Giaimo Has Tried

This classic San Franciscan ice cream sandwich is it, isn't it?

Would you like some coffee flavor with your milk?

An ancient cooking method still produces delicious, beachside feasts.

Iceland's thick, chewy "hot spring bread" is just like regular rye bread, with one big difference.

A rainbow of flavor that harks back to childhood.

Colonial Gatorade made from vinegar and molasses is back in style.

It's a whirlpool, it's an emoji, it's a fishcake!

The world's least practical and most delicious edible straw.

Bees get a lift from helicopters in order to produce this spicy honey.

Some fish can dance.

Mornings in Amish country once called for pie-cake and coffee.

The anus-shaped fruit tastes like cinnamon applesauce.

A fizzy, chocolate drink that harkens back to the days of Brooklyn soda fountains.

Many spoons are needed to demolish one of these ice cream-stuffed bread loaves.