Foods carolynlyng02 Has Tried

A World War I sugar shortage led an inventor to make a very cherry soda that looks like wine.

The Detroit favorite is one of the oldest sodas in the United States.

A uniquely Texan take on Chartreuse.

Pennsylvanians come out in droves for this pre-Lent delicacy.

Developed by Spain's elite military unit in the 1920s, this cocktail is a favorite among Barcelona's college students.

Pivotal to the culture and cuisine of Brazil's Baniwa people, this piquant pepper-and-salt seasoning now provides the community with sustainable income.

Roadside vendors in the Deep South soften fresh goobers with bubbling brine.

In Langhorne, Pennsylvania, two brothers decided to take their doughy creations to the next level.

This chocolate-coated confection's crisp, bubbly structure is well-suited to the even crisper Buffalo air.

This dark, sweet refresher was born at a now-defunct amusement park on the shores of Lake Erie.

It’s only fitting that a racehorse named after this Kentucky stew won the state’s signature Derby.

A match made in heaven (and also Kentucky).

It's so much more than just mayonnaise and ketchup.

The gummies are taking over Utah.