Foods catboom Has Tried

It's a whirlpool, it's an emoji, it's a fishcake!

This bright green cocktail doubles as dessert.

New Haven's signature pie combines staples from Rhode Island and Naples.

This drink hasn't been produced since the late nineties, but still has a cult following.

Some fish can dance.

The bread and butter of Dutch cuisine includes these jumbo sprinkles.

Made of candy and Cool Whip, this “salad” is a mainstay at Midwestern potlucks.

These salted, pickled plums are an ancient Japanese hangover cure.

Mornings in Amish country once called for pie-cake and coffee.

This Mexican candy reimagines a spaghetti dinner with spicy-sour gummy noodles and tamarind sauce.

The birthplace of coffee celebrates community with a sensory feast.

It's a bird! It's a plane! It's a classic Midwestern treat!

The Andean root once fueled Inca warriors.

Cheddar cheese flavors a classic frozen treat in the Philippines.

Spiced meat sauce meets spaghetti, shredded cheese, and beans in a Midwest cult favorite.

With extra-gooey cheese and a cracker-thin crust, some say it's more like nachos.

In the city of Celaya, goat's milk caramel tops everything from ice cream to cereal.

Everything St. Louisans love about this local specialty is in the name.

Eating these unpredictable tapas is a game of spicy-pepper roulette.

Fluffy, crispy, and large enough to share, it's no ordinary pancake.

It's part cheeseburger, part enchilada, and smothered in a Pueblo, Colorado, specialty.

In Southern New Mexico, chiles add a kick to everything, including vino.

Baloney's predecessor is sweet, delicately spiced, and bigger than your head.

The Greek island's volcanic soil produces an intensely fragrant, sweet crop.