Foods Cedric Has Tried

Beer-brewing monks make aromatic, ale-flavored cheese in the Belgian countryside.

The story of Britain's smelliest cheese involves monks, drunks, and endangered cows.

Before they're filled with brandy, these bottles get attached to trees so pears can grow inside.

The seductively delicious Easter cake once made an entire convent neglect its prayers.

This French wedding cake is a caramel-wrapped tower of pastry balls.

A fizzy, chocolate drink that harkens back to the days of Brooklyn soda fountains.

The Belgian candy that sparked an epic vendor battle.

The 17th-century dessert plants an isle of meringue in a sea of custard.

Economists use this cheesy bread as a metric for cost of living between Georgian cities.

This condiment proves that what the world considers delicious is (nearly) universal.

The South Pacific's shrub-based drink causes relaxation, euphoria, and a tingling sensation.

The bread and butter of Dutch cuisine includes these jumbo sprinkles.

A ritual that showcases the beauty of the present moment.

These holiday cakes link Christmas to the Norse god of lightning.

This Christmas bread is formed in the shape of the baby Jesus.