Foods celticjoker Has Tried

Locals joke that you should be able to “float a horseshoe” on the thick brew.

Beer-brewing monks make aromatic, ale-flavored cheese in the Belgian countryside.

This ricotta and marzipan pastry honors the Sicilian saint's most noteworthy body part.

Once an insect-dyed health tonic, this liqueur now adds a scarlet tint to Italian pastries.

Royalty adored the Abbot of Priscos' porcine dessert.

The fiery Calabrian meat spread also goes by "red Nutella" and "poor man's Viagra."

A citrusy cream soda with a hint of rust outsells Coca-Cola in Scotland.

A bitter liqueur that traces the history of a Hungarian-Jewish family.

Before they're filled with brandy, these bottles get attached to trees so pears can grow inside.

The vineyards of Mount Vesuvius still produce the same wines enjoyed by the ancient Romans.

The ultimate in nutty brews.

Baloney's predecessor is sweet, delicately spiced, and bigger than your head.

The seductively delicious Easter cake once made an entire convent neglect its prayers.

This German sundae masquerades as an Italian dinner.

The Belgian candy that sparked an epic vendor battle.

Most people have never tasted the real thing.

A sandwich so decadent, it was once inappropriate for women to order one.

This adaption of French refugee bread is now a protected Irish specialty.

What look like noodles are actually delicious baby eels.