Places chloepherman Wants to Go

Amid the clacking of snooker balls, diners tuck into fiery Bhutanese fare.

Cooks at this tiny takeout spot grind their rice flour in a stone mill each morning for perfect cheung fun.

A basement pool hall is the front for some of the best Dominican food in New York City.

Enter the deli, walk until you hit the taxidermy, then order some hot, homey guisado.

Final resting place of the immigrant who brought artificial seltzer water to America.

Supremely flaky treats await at Amadou Ly’s boulangerie and patisserie.

Sunset Park's Guatemalan community knows to head to the back of this bodega for a taste of home.

Home to some of the last true noodle artisans in New York.

Once a month, an Indonesian feast appears inside an Elmhurst church hall.

Head past the aisles of tropical fruit and imported candy at this bodega to discover a hidden, weekends-only taco stand.

“Wagon Jobber" turned smokehouse magnate's family-owned business is still going strong 100 years later.

An everyday Jackson Heights bodega conceals a Mexican seafood paradise.

The impeccably spiced roast pork buns at this bakery are worth the wait.

Shop while you wait for a table in this tiny Indonesian eatery within a mini-mart.

Deliciousness abounds at a Guatemalan restaurant masquerading as a pizzeria.

Chefs from Tibet's Kham region offer steaming meat pies and noodle soups in this nook behind a jewelry store.

Dine on dumplings at the oldest dim sum restaurant in New York.

You don't have to be an ambassador to dine like one.

A hidey-hole sandwiched between cellphone, DVD, and jewelry stores features Tibetan delights.

This enormous banquet-themed artwork honors over 1,000 notable women throughout history.

A Ukrainian church canteen doles out hearty fare in an East Village basement.

Some of New York's best tacos can be found in the back of an unassuming bodega in Queens.

An easy to overlook storefront hides some of the most authentic and regionally diverse Chinese food in New York.

Behind a grungy bodega facade, a Poblano family serves rich, home-cooked meals.