Foods clearlymachine Wants to Try

Goa's signature baked pudding cake is multicultural and multilayered.

In Wales, midwinter is the right time to look a gift horse in its gaping skull-mouth.

Not even the 17th-century nuns behind this Mexican eggnog could resist drinking it.

This Danish rice pudding appeases wicked elves.

Neither tea nor hot chocolate, this Caribbean cocoa drink is in a league of its own.

This jewel-toned Sicilian and Maltese specialty is so sweet, it’s hard to believe it comes from a spiky cactus.

These pink cookies are destined to be dunked in champagne.

These Japanese sweets demonstrate the ephemeral beauty of the seasons.

A 2,500-year-old Persian dessert evolved into this Indian summertime favorite.

Recycling comes to dessert, with delicious outcomes.

In Portugal, a bowl of “camel’s drool” is a sweet treat.

The original Cronut was named after a legendary acrobat's sneeze.

These almond cakes resembling gold ingots were sold near the Paris stock exchange.

A ritual that showcases the beauty of the present moment.

The Kichwa begin every day with tea and dream interpretation.

Its pulp tastes just like the creamy spread.

The birthplace of coffee celebrates community with a sensory feast.

It looks like an exploding planet and tastes like sugarcane.