Foods cliffordzang Has Tried

It's so much more than just mayonnaise and ketchup.

These holiday cakes link Christmas to the Norse god of lightning.

This drink hasn't been produced since the late nineties, but still has a cult following.

The Carnival cake comes with a hidden baby Jesus inside.

It's a bird! It's a plane! It's a classic Midwestern treat!

Spiced meat sauce meets spaghetti, shredded cheese, and beans in a Midwest cult favorite.

With extra-gooey cheese and a cracker-thin crust, some say it's more like nachos.

In the 1970s, housewives stabbed their cakes and filled the holes with Jell-O.

From postwar dessert to sweet slice of Canadian identity.

This cosmic-colored flavor is a Midwestern mystery.

The Mesoamerican mortar and pestle has been made, and used, the same way for thousands of years.

In the 1920s, confectioners thought the public wanted candy that looked like legumes—and they were right.

This style of fried chicken is pressure-cooked while it fries.

Produced since 1847, these classic New England candies almost disappeared in 2018.

This candy rarely ventures beyond Canada's borders.

The holiday tradition of hiding an ornamental veggie.

The Midwestern mock-poultry classic is fading away.

Detroit's signature soda shake blends Vernors ginger ale with vanilla ice cream.

A Prohibition-era flavor from a soda company beloved by Detroiters and Juggalos.

The Detroit favorite is one of the oldest sodas in the United States.