Foods Clur Has Tried

35

Foods I've tried

Foods this traveler has tried.

It's notoriously difficult to balance and connect the tiny top loaf to the bottom.

Prepared Foods

Cottage Loaf

Baking this dual-layered bread is a difficult art.

The frosting on Yule log cakes is combed to resemble bark.

Sweets

Yule Log Cake

These holiday cakes link Christmas to the Norse god of lightning.

A few dashes are sufficient.

Ingredients & Condiments

Maggi Seasoning

This condiment proves that what the world considers delicious is (nearly) universal.

Bovril from the Supermarket

Ingredients & Condiments

Bovril

This "Fluid of Beef" fed an army and makes a hearty tea.

Do you want some hundreds-and-thousands on your bread?

Sweets

Fairy Bread

A rainbow of flavor that harks back to childhood.

Irn-Bru

Drinks

Irn-Bru

A citrusy cream soda with a hint of rust outsells Coca-Cola in Scotland.

Barmbrack from Imen Mcdonnell's 'The Farmette Cookbook'

Prepared Foods

Barmbrack

The Irish bread comes with raisins and omens.

Lindisfarne Mead

Drinks

Lindisfarne Mead

The best place to find the “nectar of the gods” is Holy Island.