Places Clur Wants to Go

One of the city's few vendors selling the Sierra Norte's ancestral beverage lies within a hidden farmers market.

This Kyoto Starbucks takes coffee drinkers back in time.

Step into Monet's world at this fine-dining restaurant in the middle of a New Jersey sculpture park.

If the tunes of antique organs and musical marionettes don't intoxicate you, the draft beer certainly will.

Sample cuisine inspired by the Great Plains indigenous people who have been gathering at this sacred Canadian Heritage Park for 6,000 years.

In her ancestral home, one chef preserves ancient Filipino recipes and serves up traditional, home-cooked food to history-loving foodies.

An eatery within a Bay Area Buddhist temple pulls off all your favorite Vietnamese classics without the meat.

Where else would a linchpin of post-colonial Native American cuisine anchor the menu but a museum?

In a busy Oaxaca market, a nearly century-old drinks stand still serves family recipes from giant clay pots.

Founded by members of the Tohono O’odham Nation, this one-room joint's James Beard–winning fry bread is light as a cloud.

What's a diner from the 1939 World's Fair doing in a remote Utah mountain town?

Drink a Guinness under the wings of Reagan's retired Air Force One in his presidential library.

This family-owned bakery is one of the last places in Brooklyn to sell the Nation of Islam–inspired bean pie.

On the shores of Kyrgyzstan's Issyk-Kul Lake, a family cooks a feast that tells the sad tale of a people's exile.

What happens when a chef with Indigenous roots takes over a hotel-restaurant?

The oldest candy store in England has been selling traditional sweets since 1827.

Blowtorches, tuna, and a jolly, chain-smoking proprietor mark this beloved street-food stand.

Try a classic Necco candy bar being resurrected in a small suburban shop.

A pastry shop specializing in Sephardic sweets serves historic recipes in Ribadavia’s Jewish quarter.

A nearly 100-year-old dining car in upstate New York embodies the golden age of roadside dining.

This gas station offers wine tastings and craft beer.

When life gives you Prohibition, open a bar in Juárez.

A Japanese sculptor carved an ode to biodiversity into a floodplain.

This store offers tastes of Aboriginal Australia, with some contemporary and global twists.