Places cmstoelb Wants to Go

Dine on Hungarian-Jewish dishes at this multigenerational, family-run institution.

Watch maple syrup being made without ever leaving the city.

Order a salt beef-loaded beigel at any hour of the day or night at this East End institution.

The frozen treats at this Cape Town parlor are inspired by Africa's food cultures.

The hot chocolate here all stems from small, sustainable microproducers in Chiapas and Tabasco.

Don’t miss the local staple of rice vermicelli with charcoal-grilled pork patties and pork belly.

Once a 19th-century brasserie, this McDonald's exterior celebrates Alsatian design and the "King of Beer."

Once a speakeasy operated by Al Capone, this Milwaukee cigar bar is now a haven for ghost hunters.

The French deconstructionist had a weakness for baked goods.

This restaurant features Native American foods from across the country.

The oldest dim sum restaurant in the United States is a nostalgic jewel.

The first patented shaved-ice machine heralded a snowy wonderland of iced treats at a favorite New Orleans summer shack.

On a small Slovenian island, diners can mix and match a classic cake into dozens of sweet and savory flavor combinations.

Serving Central Asian breads that range from cracker-crisp to warm and fluffy, this bakery brings Bukhara to Queens.

Sitting atop a rock on Michamvi Pingwe beach, this restaurant becomes its own island at high tide.

One of the world's oldest and most massive living organisms is a grove of quaking aspens.

The famous sculptor had a hand in this imposing fortress.

An extraordinary collection of vampire-themed antiques lurks on the second floor of a store.

Kay Andrews's recipe was so good, her family immortalized it in stone.

Past the hills and beyond the graveyard, this church feels extremely out of place.

This small, but beautiful waterfall has attracted visits from artists, composers, and two United States presidents.

After decades of neglect, a brutalist icon is getting new life as an eco-friendly hotel.

Established over a thousand years ago, this family-run teahouse continues to serve skewers of sweet rice cake to this day.

See more than 150 sculptures, stained glass windows, and famous works of art all rendered in marzipan.