Foods Cohnjena Has Tried

The Japanese soda still comes in a marble-stoppered bottle from the 19th century.

After rotating over hot coals, the Transylvanian treat unravels in a sweet spiral.

Fluffy, crispy, and large enough to share, it's no ordinary pancake.

Created in Rome's Jewish ghetto, the fried artichokes herald spring.

A fizzy, chocolate drink that harkens back to the days of Brooklyn soda fountains.

They helped Victorian men drink tea while protecting their precious facial hair.

This coffee additive and killer of trees has a reputation as a medical marvel.

It's a whirlpool, it's an emoji, it's a fishcake!

It's what you order when you're a Christian pilgrim at the Sea of Galilee.

Mornings in Amish country once called for pie-cake and coffee.

A completely delicious, nearly nutrient-free sandwich beloved by generations of New Englanders.

This cousin of root beer has a long history and a surprisingly minty taste.

A century-old organism creates some of the world's best bread.

Pastrami fans will find the taste of this Canadian spice blend very familiar.

Would you like some coffee flavor with your milk?

The bitter herb served on Passover can be anything from horseradish to lettuce.