Foods DanGer Has Tried

These portable pancake sheets have a crispy, hollow side and a sweet, doughy side.

Economists use this cheesy bread as a metric for cost of living between Georgian cities.

The bitter herb served on Passover can be anything from horseradish to lettuce.

Pink or green syrup turns a historic German ale into a tart, sweet delight.

This rare berry grows only in two Chilean towns.

It's part cheeseburger, part enchilada, and smothered in a Pueblo, Colorado, specialty.

The seaweed tops toasts and enriches oatcakes in traditional Welsh breakfasts.

The meat that literally puts a smile on Australians' faces.

This “brown cheese” tastes like caramel.

The stinky cheese comes with onions and bathroom humor.

These French candies originally came in seashells.

Eating these unpredictable tapas is a game of spicy-pepper roulette.

Once a treatment for heat stroke, the herbal gel now flavors desserts.

It's so much more than just mayonnaise and ketchup.

This condiment proves that what the world considers delicious is (nearly) universal.

The sweet, tiny wild berries are only available for two months each year.

The fruit so pungent it's banned from trains, hotels, and public places.

This "Fluid of Beef" fed an army and makes a hearty tea.

A sundae with a surprising mix of flavors that reflect Filipino history.

Baloney's predecessor is sweet, delicately spiced, and bigger than your head.

After rotating over hot coals, the Transylvanian treat unravels in a sweet spiral.

Osaka's most famous dish is an octopus-stuffed fried dough ball.

It's a whirlpool, it's an emoji, it's a fishcake!

Donn Beach wrote the recipe for his famously potent cocktail in secret code.