Articles by Dan Nosowitz

Depending on the ghosts, it might fetch a premium.

Its spirit culture is unlike any in the world.

A fiercely unusual musical style from a fiercely independent island.

In praise of an excellent idea with a long, complicated history.

How a fusion of at least four cuisines created a beloved and misunderstood dish.

A close look at a strangely global idiom about how little we understand each other.

But it's hard to break old habits.

There's a lot of history in every bite.

Exploring what makes a region distinct.

Arbitrating when to say ref, ump, or judge.

Ketchup and mayo are just the beginning.

Very, but the story of sea level rise is a lot more complicated than that.

And fries.

No one can seem to agree.

Barbary macaques remain in Gibraltar thanks to a quirk of empire.

Newly stable countries are hotspots for wilderness protection.

The case of the Muscovy duck cannot be settled because the rules themselves are not really known.

In the era of pods, the iconic item has become an endangered species.

We speak to those who have made the nigh impossible journey.

Plenty, it turns out.

Against all odds, 28 percent of Scottish people still use it.

Where did all those angles come from?

For decades, these retreats have offered so much more than outdoor fun.

Turns out it's an image thing.