Foods Edward Denny Has Tried

This is some deceptive, dirty ice cream ware.

A New England tradition of steaming bread in coffee tins gave rise to this niche snack.

It's the fat-fueled energy drink of the Tibetan Plateau.

This bright green cocktail doubles as dessert.

The marshmallow-based candy is named for a delicacy just out of the ancient Greeks' reach.

Made of candy and Cool Whip, this “salad” is a mainstay at Midwestern potlucks.

Mornings in Amish country once called for pie-cake and coffee.

The most sobering salad of the Russian Civil War.

Savory meat jelly with a dollop of spicy mustard is a customary New Year's dish in Russia.

Adding juniper ash to this traditional Navajo dish gives it as much calcium as a glass of milk.