Foods Elizabeth Gartley Has Tried

The first American doughnut chain used spuds.

“To die dreaming” tastes like an orange creamsicle.

The bread and butter of Dutch cuisine includes these jumbo sprinkles.

This drink hasn't been produced since the late nineties, but still has a cult following.

Deep-fried grasshoppers make a tangy, crispy taco filling.

The South Pacific's shrub-based drink causes relaxation, euphoria, and a tingling sensation.

Fiji's signature coconut condiment makes creamy, spicy ceviche.

Curry powder gives this savory seasoning its golden hue.