Foods Elena Amabili Has Tried

Baloney's predecessor is sweet, delicately spiced, and bigger than your head.

In Poland's highlands, a small group makes a beautiful, smoky sheep's milk cheese.

This is Siberia's sashimi, a simple delicacy born in one of the world’s coldest climes.

Spain's salt-cured tuna is known as “the ham of the sea.”

These cheese balls have fueled Central Asian nomads for centuries.