Foods flashnick Has Tried

Spiced meat sauce meets spaghetti, shredded cheese, and beans in a Midwest cult favorite.

The unique style born out of the California Gold Rush blends the crispness of a lager with the flavor of an ale.

With extra-gooey cheese and a cracker-thin crust, some say it's more like nachos.

Everything St. Louisans love about this local specialty is in the name.

It's so much more than just mayonnaise and ketchup.

This once-ubiquitous fusion dish is fading into obscurity.

Don't call the crown jewel of New Jersey "Canadian bacon."

For a juicier burger, steam it like a vegetable.

Produced since 1847, these classic New England candies almost disappeared in 2018.

A completely delicious, nearly nutrient-free sandwich beloved by generations of New Englanders.

This cure-all-turned-soda once outsold Coca-Cola.

This is what happens when soldiers pick a new name for meat on bread.

A Victorian favorite is hanging on in Pennsylvania.

Pennsylvania's pork loaf embodies Amish resourcefulness.

This cousin of root beer has a long history and a surprisingly minty taste.

This beloved piece of Mexican-American fusion coats a bacon-wrapped dog in beans, mayo, and jalapeño salsa.

This canned cheddar is made using a secret 70-year-old bacteria culture.

The city loves hot sausage slathered with cold cream cheese.