Foods Griffith Has Tried

The beef fat–fried version that first caught Ray Kroc's eye is now extinct.

It's so much more than just mayonnaise and ketchup.

The sweet, tiny wild berries are only available for two months each year.

The South Pacific's shrub-based drink causes relaxation, euphoria, and a tingling sensation.

Fiji's signature coconut condiment makes creamy, spicy ceviche.

Mornings in Amish country once called for pie-cake and coffee.

Pink or green syrup turns a historic German ale into a tart, sweet delight.

This Christmas tree elixir kept Vikings and Captain Cook alive.