Foods Guthbrand Has Tried

These beautiful wooden cups are traditionally carved from birch tree burls.

Pay tribute to the poet Robert Burns with bagpipes, readings, and heaping helpings of haggis.

A now-archaic Scottish breakfast paved the way for this popular dessert.

One of the earliest fire-starting “technologies.”

One southern Indiana town cooks up this unique, time-honored dessert every September.

Beer-brewing monks make aromatic, ale-flavored cheese in the Belgian countryside.

Preparing a traditional Māori feast requires a rock pit heated by fire or hot springs.

This Southern church group favorite isn't Slavic at all.

Brewers are replacing hops with sweet, aromatic herbs to resurrect this extinct beer.

The world's least practical and most delicious edible straw.

Produced since 1847, these classic New England candies almost disappeared in 2018.

The pungent, wind-dried white fish is a traditional Icelandic food.

Denmark's open-faced sandwiches are equal parts decadent and decorative.

A hearty Irish staple that can tell your fortune.

The aroma of this mulled wine has been compared to “a warmed-up bowl of Froot Loops.”

A New England tradition of steaming bread in coffee tins gave rise to this niche snack.

A completely delicious, nearly nutrient-free sandwich beloved by generations of New Englanders.

Pastrami fans will find the taste of this Canadian spice blend very familiar.

It's so much more than just mayonnaise and ketchup.

Would you like some coffee flavor with your milk?

Funerals in the Lone Star State call for this comforting chocolate treat.

Almost every Newfoundlander has a secret spot for foraging this honey-sweet berry.

This Danish rice pudding appeases wicked elves.

These beloved New Zealand cookies have a mysterious past.