Places Guthbrand Wants to Go

The last active narrow-gauge forest railway in Europe.

A tiny island off the coast of Dublin was once a pilgrimage site for the sick and the suffering.

Canada’s longest cave system is home to creatures found nowhere else on the planet, as well as rare cave pearls.

Grab a pint of British-brewed ale or cider and a hot roast pork bap at this quintessential London pub.

A Roman water tunnel still flows 2,000 years on.

A fossilized pie discovered during renovations of a traditional English pub is now on display.

The hearts of 54 Habsburg royals received special burials here separate from their bodies.

Some of the best renditions of traditional British dishes can be found on the site of a 15th-century inn.

A raised Japanese building has preserved 8th-century artifacts for more than a millennium, earning this log cabin a reputation as the "world's oldest museum."

An early Christian basilica modeled after an Egyptian temple showcases some the best-preserved frescos from late antiquity.

This little visited park is a treasure trove of ancient Roman ruins.

This recreated Roman outpost stands above its buried predecessor.

These crumbling monastery ruins inspired a master of German Romanticism.

High in the trees or suspended between cables, these surreal structures are the works of a unique Japanese architect.

A small Portuguese cottage formed between boulders in the countryside.

Why settle for barbecue chips when you can get actual barbecue?

Tokyo’s only Ainu restaurant serves Indigenous food from northern Japan.

For more than a century, Parisians have come for affordable dishes in a grand converted train station.

The oldest family-run luncheonette in New York, last renovated in 1948, still serves food and drinks the old-fashioned way.

Dance on a hand-hewn log floor padded with bouncy boxcar springs at a saloon built in 1883.

In a quiet residential neighborhood, one restaurant fights to preserve heirloom corn, one tortilla at a time.

Eat your way from Ghana to Myanmar on this globe-trotting menu.

The hot chocolate here all stems from small, sustainable microproducers in Chiapas and Tabasco.

Don’t miss the local staple of rice vermicelli with charcoal-grilled pork patties and pork belly.