Foods hiImWhitney Has Tried

Beekeepers in the United States' southeastern swamplands are fighting to preserve this smooth, sweet delicacy.

This chocolate-coated confection's crisp, bubbly structure is well-suited to the even crisper Buffalo air.

Grown only on the volcanic soil of Hawaiʻi’s Big Island, this coffee is known for its subtle, rich flavor and hordes of unscrupulous imitators.

These deep-fried dough daisies outlived the Fort Erie amusement park in which they were born.

This long-extinct pungent delight has made a comeback in Wisconsin.

This New Year's luck-bringer has a controversial contemporary taste.

In the 1920s, confectioners thought the public wanted candy that looked like legumes—and they were right.

The lye-soaked fish recipe created by Vikings is now a holiday favorite at Midwestern church dinners.

The liqueur was created “to stimulate and revivify His Majesty” while he was driving.

For a juicier burger, steam it like a vegetable.

The cornmeal patty that Rhode Islanders eat morning, noon, and night.

A decadent blend of coffee, whipped egg, and butter have made this wartime invention a modern-day favorite.

The beef fat–fried version that first caught Ray Kroc's eye is now extinct.

A relic from the era of highly specialized cutlery.

It's a whirlpool, it's an emoji, it's a fishcake!

This Danish rice pudding appeases wicked elves.

This German sundae masquerades as an Italian dinner.

Meat covered in gelatinous goo was once a classic American comfort food.

A completely delicious, nearly nutrient-free sandwich beloved by generations of New Englanders.

This cousin of root beer has a long history and a surprisingly minty taste.

Quench your thirst with the refreshing taste of celery soda.

These holiday cakes link Christmas to the Norse god of lightning.

Would you like some coffee flavor with your milk?

An ancient cooking method still produces delicious, beachside feasts.