Foods Ian Sanwald Has Tried

Benedictine monks in Oregon brew and serve this dark, heady beer.

The Netherlands' most famous treat now comes in a bottle.

The Detroit favorite is one of the oldest sodas in the United States.

Pressed from frozen grapes, this prized wine was a sweet accident.

Immortalized by “Anne of Green Gables,” the drink is a must-try for lit lovers on Prince Edward Island.

Baloney's predecessor is sweet, delicately spiced, and bigger than your head.

Beer-brewing monks make aromatic, ale-flavored cheese in the Belgian countryside.

Touted as the original energy bar, the bison-based mixture kept for months.

From hulking plains creatures comes a delicate, nutty cheese.

In Inuit cultures, using the whole whale is an act of respect, including consuming its blubber and skin.