Foods istewa Has Tried

This New Year's luck-bringer has a controversial contemporary taste.

This pineapple soft serve has a cult following at Disney theme parks.

This cure-all-turned-soda once outsold Coca-Cola.

Buttery lobster meets buttery vanilla in this classic Maine concoction.

The autumn event re-creates meals shared by French settlers and Native Americans at an 18th-century fort.

Pretty please with a cherry (tomato) on top?

This cosmic-colored flavor is a Midwestern mystery.

That green stuff inside a lobster? You can (usually) eat it.

This cousin of root beer has a long history and a surprisingly minty taste.

A World War I sugar shortage led an inventor to make a very cherry soda that looks like wine.

A bland but storied soup is always on the menu in the U.S. Senate.

The oldest fruit native to North America is probably the least known.

The Carnival cake comes with a hidden baby Jesus inside.

Ice cream made with fresh snow is a beloved Southern tradition.

It's a bird! It's a plane! It's a classic Midwestern treat!

Spiced meat sauce meets spaghetti, shredded cheese, and beans in a Midwest cult favorite.

In Alabama, smoked meat gets dressed up in white.

Fluffy, crispy, and large enough to share, it's no ordinary pancake.

The bitter herb served on Passover can be anything from horseradish to lettuce.

Boil away this plant's poisonous hairs, and you're left with a tasty, spinach-like leaf.

Indiana's unofficial state pie was once a desperate measure.

The prosperous Southern California date industry produces delicious milkshakes.