Foods IvyMike Has Tried

Donn Beach wrote the recipe for his famously potent cocktail in secret code.

This bright green cocktail doubles as dessert.

No primates were harmed in the making of this South African steak sauce.

This drink hasn't been produced since the late nineties, but still has a cult following.

Economists use this cheesy bread as a metric for cost of living between Georgian cities.

Smells like lavender, tastes like lemon rind, looks like a gnarled claw fresh from your nightmares. 

It's a whirlpool, it's an emoji, it's a fishcake!

Some fish can dance.

This classic Australian candy looks like pink toothpaste and tastes like perfume.

The guinea pig is both food and pet in Peru, Bolivia, and Ecuador.

Iceland's thick, chewy "hot spring bread" is just like regular rye bread, with one big difference.

Icelanders make a very, very good dog.

Iceland's fermented, dried shark smells like urine and can taste like strong cheese.

The Mexican fungal delicacy that makes corn taste like a mushroom.

A bar sharing a basement with a pickle place led to an unusual drink.

Pastrami fans will find the taste of this Canadian spice blend very familiar.

It's so much more than just mayonnaise and ketchup.

These holiday cakes link Christmas to the Norse god of lightning.

One of the world's least-loved liquors calls Chicago home.

Just so we’re clear, there is actually milk in this old English punch.