Foods Jabroni Has Tried

This tangy East Coast spread is becoming increasingly hard to find.

The unique style born out of the California Gold Rush blends the crispness of a lager with the flavor of an ale.

Only a few breweries still make smoky beer in this classic German style.

This savory Southern staple is disappearing.

The aroma of this mulled wine has been compared to “a warmed-up bowl of Froot Loops.”

You can have your syrup and drink it, too.

This flat, silver spoon holds an exalted place in the mystery and ritual of absinthe drinking.

A brewery consulted drinking vessels found in the ancient king’s tomb to recreate a 2,700-year-old elixir.

Brewers freeze their beer to make this high-octane, sweet style.

Produced since 1847, these classic New England candies almost disappeared in 2018.

The ultimate in nutty brews.

The Japanese soda still comes in a marble-stoppered bottle from the 19th century.

Brewers are replacing hops with sweet, aromatic herbs to resurrect this extinct beer.

The spiky, fruit cup-flavored orb made an appearance on “Star Trek.”

The fiery Calabrian meat spread also goes by "red Nutella" and "poor man's Viagra."

A bitter liqueur that traces the history of a Hungarian-Jewish family.

The reddest of the red meat.

Pink or green syrup turns a historic German ale into a tart, sweet delight.

Deep-fried grasshoppers make a tangy, crispy taco filling.

This alcoholic drink has medicinal properties (and sometimes contains turtle penis).

Created in Rome's Jewish ghetto, the fried artichokes herald spring.

Once a treatment for heat stroke, the herbal gel now flavors desserts.

After rotating over hot coals, the Transylvanian treat unravels in a sweet spiral.

A completely delicious, nearly nutrient-free sandwich beloved by generations of New Englanders.