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Profile image for James Ricci

James Ricci

Joined Atlas Obscura in 2015

Atlas Obscura addict and devoted experience collector, I am the co-founder and CTO of San Francisco's premiere (and only) insect farming company. Always happy to connect with interesting people, so if you'd like to talk bugs, cycling, urbex, startups, art, adventure or anything else, follow me on Instagram @jamesricciofficial, or find me on Facebook at Facebook.com/james.ricci.18 .
ovipost.com

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Follow travelers to discover remarkable places through their journeys.

My Location Interests

  • Miami

My Travel Badges

  • Badge Earned!

    Route 66 Exploration Challenge

    Ford's Route 66 Exploration Challenge

    You explored one of America's most iconic highways by marking at least three remarkable places along historic Route 66.

  • Badge Earned!

    First Contribution

    First Contribution

    This badge celebrates your first contribution to the Atlas Obscura community and the role you play in helping others discover wonder.

    25 Contributions
    Next Badge: 25 Contributions Make 25 total contributions to earn your next badge.
  • Badge Earned!

    25 Contributions

    25 Contributions

    This badge celebrates your first 25 contributions to the Atlas Obscura community and the role you play in helping others discover wonder.

    100 Contributions
    Next Badge: 100 Contributions Make 100 total contributions to earn your next badge.
  • Badge Earned!

    100 Contributions

    100 Contributions

    This badge celebrates your first 100 contributions to the Atlas Obscura community and the lasting impact you've made by helping others discover wonder.

    500 Contributions
    Next Badge: 500 Contributions Make 500 total contributions to earn your next badge.

Foods James Ricci Has Tried

  • Been
  • Want to Go
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  • US States
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  • Tried
  • Want to Try
83

Foods I've tried

Foods this traveler has tried.

Inside a bottle, far away from your taste buds, Malört seems like any other drink.

Drinks

Jeppson's Malört

One of the world's least-loved liquors calls Chicago home.

Spinach leaves topped with bonito flakes.

Meats & Animal Products

Bonito Flakes

Some fish can dance.

A handful of jumiles.

Meats & Animal Products

Jumiles

These Mexican bugs taste like cinnamon and alleviate arthritis pain.

Snickers salad, drizzled with caramel.

Prepared Foods

Snickers Salad

Made of candy and Cool Whip, this “salad” is a mainstay at Midwestern potlucks.

Shrubs have been used to preserve fruit for hundreds of years.

Drinks

Shrub

Before refrigeration, mixing fruit with sugar and vinegar extended its shelf life and made for a tasty drink.

A tray of corn flake–topped casserole.

Gastro

Funeral Potatoes

A casserole of cheesy, corn flake–topped tubers offers comfort to Mormons in mourning.

Skewered suri grubs, anticuchos-style.

Meats & Animal Products

Suri Grubs

Palm weevil larvae make succulent street snacks in the Amazon.

Cinnamon cream cheese–filled King Cake.

Sweets

King Cake

The Carnival cake comes with a hidden baby Jesus inside.

Fresh-pressed pandan leaf adds a limey glow to this refresher.

Ingredients & Condiments

Pandan Leaf Extract

This plant adds a hint of vanilla and a wash of brilliant green to any dish.

Date shakes from Hadley Fruit Orchards.

Drinks

Palm Springs Date Shakes

The prosperous Southern California date industry produces delicious milkshakes.

A classic chopped cheese with ground beef, melted cheese, tomato, onion, and lettuce.

Prepared Foods

Chopped Cheese

This staple sandwich of Brooklyn delis has become a symbol of gentrification.

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